Gourmet Spices. Black stone (Kalpasi) or Dagad Phoo nurtured in Kolli Hillsl. Flavor enhancer for curries, stews and sauces. Used as a spice in most south india, western indian cuisines
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Gourmet Spices. Black stone (Kalpasi) or Dagad Phool nurtured in Kolli Hills. Flavor enhancer for curries, stews and sauces.
Out of stock
Gourmet Spices. Black stone (Kalpasi) or Dagad Phoo nurtured in Kolli Hillsl. Flavor enhancer for curries, stews and sauces. Used as a spice in most south india, western indian cuisines
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